“Something that we put a little more thought into than just throwing in the fryer.” “We wanted to create something more on the fine-dining side,” he says. But the team is pulling away from the steakhouse vibe a little by slowly adding other dishes to the menu, Stewart says. With options including a 10-ounce bavette steak, double-cut rack of pork ribs, a 14-ounce Angus NY strip steak, a signature burger with secret sauce, and roasted Brussels sprouts with nuoc cham and peanuts, it’s not surprising one might think it’s a meat market. The “LGBT” toast (lettuce, guacamole, bacon, tomato) | Photo credit: SIRĪt first glance SIR appears to be a steakhouse.
